121. |
Which of the following pairs of solutions contain isotonic solutions at normal temperature ?
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Answer:
Option (d) |
122. |
Which of the following relations is correct regarding osmotic pressure and Van't Hoff factor ?
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Answer:
Option (c) |
123. |
Which of the following is a formula to calculate degree if dissociation ?
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Answer:
Option (b) |
124. |
Liquid-A and liquid-B form an ideal solution at 20°C. At this temperature, vapour pressures of pure A and pure B are respectively 44.5 and 17.5 mm. If mole fraction of A is 0.2, calculate the (total) vapour pressure of this solution and vapour pressures of components.
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Answer:
Option (a) |
125. |
35 ml 0.1 M HCl solution is required to neutralize 25 ml x M Ba(OH)2M solution. What is the molarity of Ba(OH)2 solution ?
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Answer:
Option (d) |
126. |
At a given temperature 5.25% solution of an unknown substance is isotonic with 1.5% urea (molar mass 60 g/mole) solution. If both the solutions have the same solvent and both of them have density equal to 1 g/mole, find the molar mass of the unknown substance.
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Answer:
Option (d) |
127. |
Vapour pressure of water at 20°C is 17.5 mm. If 18 g glucose (Molar mass 180 g/mole) is dissolved in 178.2 g water, what will be the vapour pressure of the solution at 20°C ?
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Answer:
Option (d) |
128. |
0.5 m HX (weak acid) ionizes to 20% in its aqueous solution. If Kf for water is 1.86 K kg mol-1, what will be the depression (decrease) in the freezing point of the solution ?
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Answer:
Option (c) |
129. |
0.1 m weak acid ionizes to 30% in aqueous solution. If Kf for water is 1.86, what will be freezing point of the solution ?
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Answer:
Option (d) |
130. |
Freezing point of 5% (by weight) cane sugar (sucrose) is 271 K. If freezing point of pure water is 273.15 K, what is freezing point of 5% (by weight) glucose aqueous solution ?
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Answer:
Option (c) |